Saturday, October 29, 2022

 Soil,  Water and Mineral resources

Soil resources are critical to the environment, as well as to food and fiber production. Soil provides minerals and water to plants. Soil absorbs rainwater and releases it later, thus preventing floods and drought. Soil cleans the water as it percolates through it. Soil is the habitat for many organisms: the major part of known and unknown biodiversity is in the soil, in the form of invertebrates (earthworms, woodlice, millipedes, centipedes, snails, slugs, mites,  springtails, enchytraeids, nematodes, protists), bacteria, archaea, fungi and algae; and most organisms living above ground have part of them (plants) or spend part of their life cycle (insects) belowground. Above-ground and below-ground biodiversities are tightly interconnected, making soil protection of paramount importance for any restoration or conservation plan.
The biological component of soil is an extremely important carbon sink since about 57% of the biotic content is carbon. Even on desert crusts, cyanobacteria lichens and mosses capture and sequester a significant amount of carbon by photosynthesis. Poor farming and grazing methods have degraded soils and released much of this sequestered carbon to the atmosphere. Restoring the world's soils could offset some of the huge increase in greenhouse gases causing global warming while improving crop yields and reducing water needs.
Waste management often has a soil component. Septic drain fields treat septic tank effluent using aerobic soil processes. Landfills use soil for daily cover. Land application of wastewater relies on soil biology to aerobically treat BOD.
Organic soils, especially peat, serve as a significant fuel resource; but wide areas of peat production, such as sphagnum bogs, are now protected because of patrimonial interest.
Both animals and humans in many cultures occasionally consume soil. 
Soils filter and purify water and affect its chemistry. Rain water and pooled water from ponds, lakes and rivers percolate through the soil horizons and the upper rock strata, thus becoming groundwater. Pests (viruses) and pollutants, such as persistent organic pollutants (chlorinated pesticides, polychlorinated biphenyls), oils (hydrocarbons), heavy metals (lead, zinc, cadmium), and excess nutrients (nitrates, sulfates, phosphates) are filtered out by the soil. Soil organisms metabolize them or immobilize them in their biomass and necromass, thereby incorporating them into stable humus.
On a volume basis a good quality soil is one that is 45% minerals, 25% water, 25% air, and 5% organic material, both live and dead.

Degradation

Land degradation is a human-induced or natural process which impairs the capacity of land to function. Soils are the critical component in land degradation when it involves acidification, contamination, desertification, erosion or salination.
While soil acidification of alkaline soils is beneficial, it degrades land when soil acidity lowers crop productivity and increases soil vulnerability to contamination and erosion. Soils are often initially acid because their parent materials were acid and initially low in the basic cations (calcium, magnesium, potassium and sodium). Acidification occurs when these elements are removed from the soil profile by normal rainfall, or the harvesting of forest or agricultural crops. Soil acidification is accelerated by the use of acid-forming nitrogenous fertilizers and by the effects of acid precipitation.
Soil contamination at low levels is often within soil capacity to treat and assimilate. Many waste treatment processes rely on this treatment capacity. Exceeding treatment capacity can damage soil biota and limit soil function. Derelict soils occur where industrial contamination or other development activity damages the soil to such a degree that the land cannot be used safely or productively. Remediation of derelict soil uses principles of geology, physics, chemistry and biology to degrade, attenuate, isolate or remove soil contaminants to restore soil functions and values. Techniques include leaching, air sparging, chemical amendments,  phytoremediation,  bioremediation  and natural attenuation.
Desertification is an environmental process of ecosystem degradation in arid and semi-arid regions, often caused by human activity. It is a common misconception that droughts cause desertification. Droughts are common in arid and semiarid lands. Well-managed lands can recover from drought when the rains return. Soil management tools include maintaining soil nutrient and organic matter levels, reduced tillage and increased cover. These practices help to control erosion and maintain productivity during periods when moisture is available. Continued land abuse during droughts, however, increases land degradation. Increased population and livestock pressure on marginal lands accelerates desertification.
Soil erosional loss is caused by wind, water, ice and movement in response to gravity. Although the processes may be simultaneous, erosion is distinguished from weathering. Erosion is an intrinsic natural process, but in many places it is increased by human land use. Poor land use practices including deforestation, overgrazing and improper construction activity. Improved management can limit erosion by using techniques like limiting disturbance during construction, avoiding construction during erosion prone periods, intercepting runoff, terrace-building, use of erosion-suppressing cover materials, and planting trees or other soil binding plants.

Soil piping is a particular form of soil erosion that occurs below the soil surface. It is associated with levee and dam failure, as well as sink hole formation. Turbulent flow removes soil starting from the mouth of the seep flow and subsoil erosion advances upgradient.  The term sand boil is used to describe the appearance of the discharging end of an active soil pipe.
Soil salination is the accumulation of free salts to such an extent that it leads to degradation of soils and vegetation. Consequences include corrosion damage, reduced plant growth, erosion due to loss of plant cover and soil structure, and water quality problems due to sedimentation. Salination occurs due to a combination of natural and human caused processes. Arid conditions favor salt accumulation. This is especially apparent when soil parent material is saline. Irrigation of arid lands is especially problematic. All irrigation water has some level of salinity. Irrigation, especially when it involves leakage from canals and overirrigation in the field, often raises the underlying water table. Rapid salination occurs when the land surface is within the capillary fringe of saline groundwater. Soil salinity control involves watertable control and flushing with higher levels of applied water in combination with tile drainage or another form of subsurface drainage.

Water

Water in three states: liquid, solid (ice), and (invisible) water vapor in the air. Clouds are accumulations of water droplets, condensed from vapor-saturated air.
Water covers 70.9% of the Earth's surface, and is vital for all known forms of life. On Earth, 96.5% of the planet's water is found in oceans, 1.7% in groundwater, 1.7% in glaciers and the ice caps of Antarctica and Greenland, a small fraction in other large water bodies, and 0.001% in the air as vapor, clouds (formed of solid and liquid water particles suspended in air), and precipitation. Only 2.5% of the Earth's water is freshwater, and 98.8% of that water is in ice and groundwater. Less than 0.3% of all freshwater is in rivers, lakes, and the atmosphere, and an even smaller amount of the Earth's freshwater (0.003%) is contained within biological bodies and manufactured products.
Water on Earth moves continually through the hydrological cycle of evaporation and transpiration (evapotranspiration), condensation, precipitation, and runoff, usually reaching the sea. Evaporation and transpiration contribute to the precipitation over land.
Safe drinking water is essential to humans and other lifeforms. Access to safe drinking water has improved over the last decades in almost every part of the world, but approximately one billion people still lack access to safe water and over 2.5 billion lack access to adequate sanitation. There is a clear correlation between access to safe water and GDP per capita. However, some observers have estimated that by 2025 more than half of the world population will be facing water-based vulnerability. A recent report (November 2009) suggests that by 2030, in some developing regions of the world, water demand will exceed supply by 50%. Water plays an important role in the world economy, as it functions as a solvent for a wide variety of chemical substances and facilitates industrial cooling and transportation. Approximately 70% of the fresh water used by humans goes to agriculture.

Distribution in nature

In the universe

Much of the universe's water is produced as a byproduct of star formation. When stars are born, their birth is accompanied by a strong outward wind of gas and dust. When this outflow of material eventually impacts the surrounding gas, the shock waves that are created compress and heat the gas. The water observed is quickly produced in this warm dense gas.
On 22 July 2011, a report described the discovery of a gigantic cloud of water vapor, containing "140 trillion times more water than all of Earth's oceans combined," around a quasar located 12 billion light years from Earth. According to the researchers, the "discovery shows that water has been prevalent in the universe for nearly its entire existence."
Water has been detected in interstellar clouds within our galaxy, the Milky Way. Water probably exists in abundance in other galaxies, too, because its components, hydrogen and oxygen, are among the most abundant elements in the universe. Interstellar clouds eventually condense into solar nebulae and solar systems such as ours.
Water vapor is present in
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Water covers 71% of the Earth's surface; the oceans contain 96.5% of the Earth's water. The Antarctic ice sheet, which contains 61% of all fresh water on Earth, is visible at the bottom. Condensed atmospheric water can be seen as clouds, contributing to the Earth's albedo.

Hydrology is the study of the movement, distribution, and quality of water throughout the Earth. The study of the distribution of water is hydrography. The study of the distribution and movement of groundwater is hydrogeology, of glaciers is glaciology, of inland waters is limnology and distribution of oceans is oceanography. Ecological processes with hydrology are in focus of ecohydrology.
The collective mass of water found on, under, and over the surface of a planet is called the hydrosphere. Earth's approximate water volume (the total water supply of the world) is 1,338,000,000 km3 (321,000,000 mi3).
Liquid water is found in bodies of water, such as an ocean,  sea, lake, river, stream, canal, pond, or puddle. The majority of water on Earth is sea water. Water is also present in the atmosphere in solid, liquid, and vapor states. It also exists as groundwater in aquifers.
Water is important in many geological processes. Groundwater is present in most rocks, and the pressure of this groundwater affects patterns of faulting. Water in the mantle is responsible for the melt that produces volcanoes at subduction zones. On the surface of the Earth, water is important in both chemical and physical weathering processes. Water and, to a lesser but still significant extent, ice, are also responsible for a large amount of sediment transport that occurs on the surface of the earth. Deposition of transported sediment forms many types of sedimentary rocks, which make up the geologic record of Earth history.

Fresh water storage

Sea water

Sea water contains about 3.5% salt on average, plus smaller amounts of other substances. The physical properties of sea water differ from fresh water in some important respects. It freezes at a lower temperature (about −1.9 °C) and its density increases with decreasing temperature to the freezing point, instead of reaching maximum density at a temperature above freezing. The salinity of water in major seas varies from about 0.7% in the Baltic Sea to 4.0% in the Red Sea.

Tides

Tides are the cyclic rising and falling of local sea levels caused by the tidal forces of the Moon and the Sun acting on the oceans. Tides cause changes in the depth of the marine and estuarine water bodies and produce oscillating currents known as tidal streams. The changing tide produced at a given location is the result of the changing positions of the Moon and Sun relative to the Earth coupled with the effects of Earth rotation and the local bathymetry. The strip of seashore that is submerged at high tide and exposed at low tide, the intertidal zone, is an important ecological product of ocean tides.

Human uses

Agriculture

Irrigation of field crops
The most important use of water in agriculture is for irrigation, which is a key component to produce enough food. Irrigation takes up to 90% of water withdrawn in some developing countries and significant proportions in more economically developed countries (United States, 30% of freshwater usage is for irrigation). It takes around 3,000 litres of water, converted from liquid to vapour, to produce enough food to satisfy one person's daily dietary need. This is a considerable amount, when compared to that required for drinking, which is between two and five litres. To produce food for the 6.5 billion or so people who inhabit the planet today requires the water that would fill a canal ten metres deep, 100 metres wide and 7.1 million kilometres long – that's enough to circle the globe 180 times.
Fifty years ago, the common perception was that water was an infinite resource. At this time, there were fewer than half the current number of people on the planet. People were not as wealthy as today, consumed fewer calories and ate less meat, so less water was needed to produce their food. They required a third of the volume of water we presently take from rivers. Today, the competition for the fixed amount of water resources is much more intense, giving rise to the concept of peak water. This is because there are now nearly seven billion people on the planet, their consumption of water-thirsty meat and vegetables is rising, and there is increasing competition for water from industry, urbanisation and biofuel crops. In future, even more water will be needed to produce food because the Earth's population is forecast to rise to 9 billion by 2050. An additional 2.5 or 3 billion people, choosing to eat fewer cereals and more meat and vegetables could add an additional five million kilometres to the virtual canal mentioned above.
An assessment of water management in agriculture was conducted in 2007 by the International Water Management Institute in Sri Lanka to see if the world had sufficient water to provide food for its growing population. It assessed the current availability of water for agriculture on a global scale and mapped out locations suffering from water scarcity. It found that a fifth of the world's people, more than 1.2 billion, live in areas of physical water scarcity, where there is not enough water to meet all demands. A further 1.6 billion people live in areas experiencing economic water scarcity, where the lack of investment in water or insufficient human capacity make it impossible for authorities to satisfy the demand for water. The report found that it would be possible to produce the food required in future, but that continuation of today's food production and environmental trends would lead to crises in many parts of the world. To avoid a global water crisis, farmers will have to strive to increase productivity to meet growing demands for food, while industry and cities find ways to use water more efficiently.

For drinking

Organizations concerned with water protection include International Water Association (IWA), WaterAid, Water 1st, American Water Resources Association. The International Water Management Institute undertakes projects with the aim of using effective water management to reduce poverty. Water related conventions are United Nations Convention to Combat Desertification (UNCCD), International Convention for the Prevention of Pollution from Ships, United Nations Convention on the Law of the Sea and Ramsar Convention. World Day for Water takes place on 22 March and World Ocean Day on 8 June.

Fresh water resources in india

Fresh water is a finite resource essential for use in agriculture, industry, propagation of wildlife & fisheries and for human existence. India is a riverine country. It has 14 major rivers, 44 medium rivers and 55 minor rivers besides numerous lakes, ponds and wells which are used as primary source of drinking water even without treatment. Most of the rivers being fed by monsoon rains, which is limited to only three months of the year, run dry throughout the rest of the year often carrying wastewater discharges from industries or cities/towns endangering the quality of our scarce water resources.          

Mineral resources



Unless controlled by other departments of the Government of India mineral resources of the country are surveyed by the Indian Ministry of Mines, which also regulates the manner in which these resources are used. The ministry oversees the various aspects of industrial mining in the country. Both the Geological Survey of India and the Indian Bureau of Mines are also controlled by the ministry. Natural gaspetroleum and atomic minerals are exempt from the various activities of the Indian Ministry of Mines.

History

Indian coal production is the 3rd highest in the world according to the 2008 Indian Ministry of Mines estimates. 

 Geographical distribution

The distribution of minerals in the country is uneven and mineral density varies from region to region.D.R. Khullar identifies five mineral 'belts' in the country: The North Eastern Peninsular Belt, Central Belt, Southern Belt, South Western Belt, and the North Western Belt. The details of the various geographical 'belts' are given in the table below:
Mineral Belt
Location
Minerals found
North Eastern Peninsular Belt
Chota Nagpur plateau and the Orissa plateau covering the states of JharkhandWest   Bengal and Orissa.
Coal, iron ore, manganese, mica, bauxite, copper, kyanitechromiteberylapatite etc. Khullar calls this region the mineral heartland of India and further cites studies to state that: 'this region possesses India's 100 percent Kyanite, 93 percent iron ore, 84 percent coal, 70 percent chromite, 70 percent mica, 50 percent fire clay, 45 percent asbestos, 45 percent china clay, 20 percent limestone and 10 percent manganese.'
Central Belt
ChattisgarhAndhra PradeshMadhya Pradesh and Maharastra.
Manganese, bauxite, uranium, limestone, marble, coal, gems, mica, graphite etc. exist in large quantities and the net extent of the minerals of the region is yet to be assessed. This is the second largest belt of minerals in the country.
Southern Belt
Karnataka plateau and Tamil Nadu.
Ferrous minerals and bauxite. Low diversity.
South Western Belt
Karnataka and Goa.
Iron ore, garnet and clay.
North Western Belt
Rajasthan and Gujarat along the Aravali Range.
Non-ferrous minerals, uranium, mica, berylliumaquamarinepetroleumgypsum and emerald.
India has yet to fully explore the mineral wealth within its marine territory, mountain ranges, and a few states e.g. Assam.

Minerals

The distribution of minerals in India according to the United States Geological Survey.
Along with 48.83% arable land, India has significant sources of coal (fourth-largest reserves in the world), bauxite, titanium ore, chromite, natural gas, diamonds, petroleum, and limestone.According  to the 2008 Ministry of Mines estimates: 'India has stepped up its production to reach the second rank among the chromite producers of the world. Besides, India ranks 3rd in production of coal & lignite, 2nd in barites, 4th in iron ore, 5th in bauxite and crude steel, 7th in manganese ore and 8th in aluminium.'
India accounts for 12% of the world's known and economically available thorium. It is the world's largest producer and exporter of mica, accounting for almost 60 percent of the net mica production in the world, which it exports to the United Kingdom, Japan, United States of America etc. As one of the largest producers and exporters of iron ore in the world, its majority exports go to Japan, Korea, Europe and the Middle East. Japan accounts for nearly 3/4 of India's total iron ore exports. It also has one of the largest deposits of manganese in the world, and is a leading producer as well as exporter of manganese ore, which it exports to Japan, Europe (Sweden, Belgium, Norway, among other countries), and to a lesser extent, the United States of America.

Production

The net production of selected minerals in 2005-06 as per the Production of Selected Minerals Ministry of Mines, Government of India is given in the table below:

Exports

Mine shaft at Kolar Gold Fields.
The net exports selected of minerals in 2004-05 as per the Exports of Ores and Minerals Ministry of Mines, Government of India is given in the table below:
Mineral
Quantity
Unit
Mineral type
Coal
403
Million tonnes
Fuel
Lignite
29
Million tonnes
Fuel
Natural Gas
31,007
Million cubic metres
Fuel
Crude Petroleum
32
Million tonnes
Fuel
Bauxite
11,278
Thousand tonnes
Metallic Mineral
Copper
125
Thousand tonnes
Metallic Mineral
Gold
3,048
Thousand grammes
Metallic Mineral
Iron Ore
140,131
Thousand tonnes
Metallic Mineral
Lead
93
Thousand tonnes
Metallic Mineral
Manganese Ore
1,963
Thousand tonnes
Metallic Mineral
Zinc
862
Thousand tonnes
Metallic Mineral
Diamond
60,155
Carats
Non Metallic Mineral
Gypsum
3,651
Thousand tonnes
Non Metallic Mineral
Limestone
170
Thousand tonnes
Non Metallic Mineral
Phosphorite
1,383
Thousand tonnes
Non Metallic Mineral
Mineral
Quantity exported in 2004-05
Unit
Alumina
896,518
tonnes
Bauxite
1,131,472
tonnes
Coal
1,374
tonnes
Copper
18,990
tonnes
Gypsum & plaster
103,003
tonnes
Iron ore
83,165
tonnes
Lead
81,157
tonnes
Limestone
343,814
tonnes
Manganese ore
317,787
tonnes
Marble
234,455
tonnes
Mica
97,842
tonnes
Natural gas
29,523
tonnes
Sulphur
2,465
tonnes
Zinc
180,704
tonnes

Issues with Minings

One of the most challenging issues in India's mining sector is the lack of assessment of India's natural resources. A number of areas remain unexplored and the mineral resources in these areas are yet to be assessed. The distribution of minerals in the areas known is uneven and varies drastically from one region to another. India is also looking to follow the example set by England, Japan and Italy to recycle and use scrap iron for ferrous industry.
Under the British Raj a committee of experts formed in 1894 formulated regulations for mining safety and ensured regulated mining in India. The committee also passed the 1st Mines act of 1901 which led to a substantial drop in mining related accidents. The accidents in mining are caused both by man-made and natural phenomenon, for example explosions and flooding. The main causes for incidents resulting in serious injury or death are roof fall, vehicular accidents, falling/slipping and hauling related incidents.
In recent decades, mining industry has been facing issues of large scale displacements, resistance of locals, environmental issues like pollution, corruption, deforestation, dangers to animal habitats.